Laksa is a spicy noodle soup made from rice vermicelli or thick wheat noodles with fish, prawns, or chicken. There is a perfect balance of coconut milk and spice in the broth. Some soup bases are sour (gelugur or tamarind), resulting in a unique taste. Noodles are cut into shorter pieces in order to make the Laksa easier to consume with a spoon. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills.

• Printed recipes for students to take home
• Q & A session with the Chef
• Ingredients & Equipment for cooking during class
• Cooking class certificate

• Transport home/ back to hotel
• Lunch
• Cooking gifts and merchandise
• Other non-listed items