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Laksa is a spicy noodle soup made from rice vermicelli or thick wheat noodles with fish, prawns, or chicken. There is a perfect balance of coconut milk and spice in the broth. Some soup bases are sour (gelugur or tamarind), resulting in a unique taste. Noodles are cut into shorter pieces in order to make the Laksa easier to consume with a spoon. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills.


Singapore Laksa

Time : 10:00 am

Cooking Class

End Tour

Time : 2:00 pm


  • Printed recipes for students to take home
  • Q & A session with the Chef
  • Ingredients & Equipment for cooking during class
  • Cooking class certificate
  • Transport home/ back to hotel
  • Lunch
  • Cooking gifts and merchandise
  • Other non-listed items
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