Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.  There are various accompaniments to this dish, including fresh cucumber, roasted peanuts, small fried anchovies, and fried or hard-boiled eggs. As a lunch or dinner dish, you can always add some proteins, including small fried fish, chilli cuttlefish, and fried chicken. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills. 

• Printed recipes for students to take home
• Q & A session with the Chef
• All ingredients needed for the class
• Use of cooking equipment and aprons
• Free flow coffee, tea and drinking water

• Transport home/ back to hotel
• Lunch
• Cooking gifts and merchandise
• Other non-listed items