Fish head curry has become a popular dish among Singaporeans and tourists alike. Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills. 

• Printed recipes for students to take home
• Q & A session with the Chef
• Ingredients & Equipment for cooking during class
• Cooking class certificate

• Transport home/ back to hotel
• Lunch
• Cooking gifts and merchandise
• Other non-listed items