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Fish head curry has become a popular dish among Singaporeans and tourists alike. Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills. 


Fish Head Curry

Time : 10:00 am

Cooking Class

End Tour

Time : 2:00 pm


  • Printed recipes for students to take home
  • Q & A session with the Chef
  • Ingredients & Equipment for cooking during class
  • Cooking class certificate
  • Transport home/ back to hotel
  • Lunch
  • Cooking gifts and merchandise
  • Other non-listed items
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