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Fish head curry has become a popular dish among Singaporeans and tourists alike. Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills.Â
Itineraries
Fish Head Curry
Time : 10:00 am
Cooking Class
End Tour
Time : 2:00 pm
End
- Printed recipes for students to take home
- Q & A session with the Chef
- Ingredients & Equipment for cooking during class
- Cooking class certificate
- Transport home/ back to hotel
- Lunch
- Cooking gifts and merchandise
- Other non-listed items
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