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In Singapore, chicken rice is regarded as one of the national dishes due to its delicious taste and simplicity. The dish consists of seasoned rice and poached chicken with a chilli sauce and sliced cucumber. During the cooking process, the whole chicken is poached at a sub-boiling temperature, while ginger, garlic, and chicken stock are used to enhance the flavour of the rice. Thus, the oily yet flavorful rice. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills. 


Hainan cuisine

Time : 10:00 am

Chicken Rice Cooking Class

End Tour

Time : 2:00 pm


  • Printed recipes for students to take home
  • Q & A session with the Chef
  • Ingredients & Equipment for cooking during class
  • Cooking class certificate
  • Transport home/ back to hotel
  • Lunch
  • Cooking gifts and merchandise
  • Other non-listed items
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