In Singapore, chicken rice is regarded as one of the national dishes due to its delicious taste and simplicity. The dish consists of seasoned rice and poached chicken with a chilli sauce and sliced cucumber. During the cooking process, the whole chicken is poached at a sub-boiling temperature, while ginger, garlic, and chicken stock are used to enhance the flavour of the rice. Thus, the oily yet flavorful rice. Take a cooking class to learn more about the local specialties, learn about the local ingredients, emblematic dishes as well as pick up new cooking skills. 

• Printed recipes for students to take home
• Q & A session with the Chef
• Ingredients & Equipment for cooking during class
• Cooking class certificate

• Transport home/ back to hotel
• Lunch
• Cooking gifts and merchandise
• Other non-listed items