Activity: Food and Culinary

What makes a cooking challenge unique is its strong collaboration dimension while allowing the group to bond during the lunch/diner that follows the cooking challenge.Tour Details

See the day out in style! One can’t deny the beauty of sunsets in Singapore; there’s nothing quite like tuning out and watching the sunTour Details

Fish head curry has become a popular dish among Singaporeans and tourists alike. Fish head curry is a Singaporean dish deriving from a hybrid ofTour Details

Laksa is a spicy noodle soup made from rice vermicelli or thick wheat noodles with fish, prawns, or chicken. There is a perfect balance ofTour Details

Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.  There are various accompanimentsTour Details

Peranakan is the descendant of native Chinese migrants who settled in Penang, Singapore, Malacca, and Indonesia inter-marrying with Malay locals and combined Malay, Chinese, andTour Details

One of the most popular cooking experiences is the chance to cook one of the signature dishes of Singapore.  Chili crab class allows everyone theTour Details

In Singapore, chicken rice is regarded as one of the national dishes due to its delicious taste and simplicity. The dish consists of seasoned riceTour Details

The Chinese make up a majority of the population in Singapore. Chinatown is, therefore, a district full of valuable historical monuments, fascinating museums, and tastyTour Details

There’s no better accompaniment to a Japanese meal than sake or Japanese rice wine. Choose from a long list of sake with a sweetness-dryness guideTour Details